Hamburger and other ground

meats have been favorites for

years. Unquestionably, ground

beef is a staple of the American

diet.

The term "ground meat"

used to mean "hamburger" to

most people. And to many it

still does. For these people,

Better Homes and Gardens

All-Time Favorite Hamburger

and Ground Meats has dozens

of recipes and vanations for

this "all-American" meat, But

today, as more and more

people search for variety in

their diets and bargains at the

supermarket, other ground

meats are becoming more

popular. So, we ve also

included lots of recipes for

ground pork, ham, veal, turkey,

chicken, and sausage. And as

a bonus, several of the recipes

allow you to substitute one

meat for another, so you can

take advantage of weekly

supermarket bargains,

Take time to flip through this

book. You ll quickly see that

ground meats are adaptable to

all kinds of dishes, including

casseroles, sandwiches, soups,

meatballs, pizzas, sauces,

meat loaves, and more, So use

your cooking talents and our

favorite recipes to make the

most of versatile ground meats,