With his trademark style that

combines atmosphere, humor,

characters and history, Asimov profiles

New York s 150 best inexpensive

restaurants, from diners to jazz clubs,

with types of cuisine ranging from

African and French to everything

in between. In addition to restaurant

reviews, Asimov serves up dozens

ot tips that unlock some of New York s

best-kept culinary secrets. You will

find out who serves the best hambu rg-

ers and breakfasts in town and

which department stores oilier the best

restaurants. The author provides

strategies for eating Cheaply in expen-

sive restaurants and offers advice

forr eating in sports bars and museums

Indexes at the back of the book

give you easy access lo restaurants by

neighborhood and tyl)e of cuisine.

Since it first appeared in February

199~2, "$~25 and Under" has

become the authoritative source fi)r

inexpensive dining in New ~)rk.

The author lives in Manhattan--

his identity largely unknown to New

~i)rk ~staurant owners.