MARINATED MEALS

Beef Kabobs in Red Wine and

Herbs ~ Quick-Broil Curried Lamb

Shanks

COMPONENT DINNERS

Chicken and Artichoke Hearts in

Velvet Avgolemono ~ Pork Cutlets

in Spiced Salsa ",

STIR-FRIED SUPPERS

Chicken Marsala with Mushrooms

and Ham ~ Hot-and-Sour Flank

Steak with Fried Rice

DINNERS ON HOLD

Tuscan White Bean Soup with

Chicken and Orzo ~ Corn and

Kielbasa Chowder

HOT SUPPER SANDWICHES

Roast Beef and Boursin ~ Skewered

Mozzarella Loaves

AND MUCH MORE