c o o k b o o k

?The definitive guide to mouthwatering，authentic

curries from a11 corners of the Indian subcontinent，

and from Thailand，Burma，Vietnam，Malaysia，and

the islands of Indonesia and the Philippines

?Extensive introduction foCUSCS on the cultures of

India and South—east Asia，and demystifies curries

with a guide to using and preparing key ingredients

such as herbs，spices and aromatics，curry powders，

and pastes

?Over 1 50 traditional recipes for meat，poultry,fish，

and vegetarian curries，rices，noodles and breads，

pickles，chutneys，raitas，and sambals，including

world classics and unusual regional specialties

?Step—by—step recipe presentation takes you

through each stage of preparation，with sumptuous

full—color photographs for every featured dish