Nancy Silverton's Pastries from the La Brea Bakery pdf epub mobi txt 电子书 下载 2025


Nancy Silverton's Pastries from the La Brea Bakery

简体网页||繁体网页
Nancy Silverton
Villard
2000-10-10
416
USD 37.50
Hardcover
9780375501937

图书标签: 英文  烘焙   


喜欢 Nancy Silverton's Pastries from the La Brea Bakery 的读者还喜欢




      下载链接1
      下载链接2
      下载链接3
          


      想要找书就要到 笔趣阁图书下载中心
      立刻按 ctrl+D收藏本页
      你会得到大惊喜!!

      发表于2025-05-28

      Nancy Silverton's Pastries from the La Brea Bakery epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2025

      Nancy Silverton's Pastries from the La Brea Bakery epub 下载 mobi 下载 pdf 下载 txt 电子书 下载 2025

      Nancy Silverton's Pastries from the La Brea Bakery pdf epub mobi txt 电子书 下载 2025



      图书描述

      "The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day."--from the Introduction

      When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites--virtually every pastry in the La Brea Bakery's impressive repertoire.

      Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy--not to mention incredibly tasty--like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections--here you'll find Almond Bark, English Toffee, and Lollipops--and demystifies the sometimes intimidating technique of doughnut making.

      The crowning touch is her detailed section on Morn-ing Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry.

      An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.

      A selection of recipes from

      Nancy Silverton's Pastries from the La Brea Bakery

      Apple Fritters * Asparagus-Egg Pie with Potato Crust * Black Currant Silk Tart

      Blueberry-Almond Muffins * Brownies with Irish Whiskey and Currants * Canellés

      Caramel Candy Kisses * Cheese Croissants * Chocolate-Walnut Scones * Cinnamon Custard Tart¸Country Feta Pies * Crème Fraîche Coffee Cake * Croissants * Crotin de Chocolat¸Espresso Wheels * Everyone's Mother's Berry Cobbler * Ginger Scones * Hazelnut-Banana Tart¸Iced Raisin Squares * Jelly Doughnuts * Lemon Turnovers * Madeleines * Moravian Ginger Snaps¸Nectarine-Ginger Crisp * Nun's Breasts * Parma Braids * Pecan Sticky Buns * Ricotta Muffins¸Rosemary Corncakes * Rugelach * Sesame-Pumpkin Seed Brittle¸Sticky Toffee Pudding * Viennese Cream Brioche

      Nancy Silverton's Pastries from the La Brea Bakery 下载 mobi epub pdf txt 电子书

      著者简介


      图书目录


      Nancy Silverton's Pastries from the La Brea Bakery pdf epub mobi txt 电子书 下载
      想要找书就要到 笔趣阁图书下载中心
      立刻按 ctrl+D收藏本页
      你会得到大惊喜!!

      用户评价

      评分

      作为Silverton的铁粉,对这本书很失望。大概她非写给普通烘培者的,书中的配料太繁复。Challah竟然要两天!外加各种家里并不常备的面粉。

      评分

      作为Silverton的铁粉,对这本书很失望。大概她非写给普通烘培者的,书中的配料太繁复。Challah竟然要两天!外加各种家里并不常备的面粉。

      评分

      作为Silverton的铁粉,对这本书很失望。大概她非写给普通烘培者的,书中的配料太繁复。Challah竟然要两天!外加各种家里并不常备的面粉。

      评分

      作为Silverton的铁粉,对这本书很失望。大概她非写给普通烘培者的,书中的配料太繁复。Challah竟然要两天!外加各种家里并不常备的面粉。

      评分

      作为Silverton的铁粉,对这本书很失望。大概她非写给普通烘培者的,书中的配料太繁复。Challah竟然要两天!外加各种家里并不常备的面粉。

      读后感

      评分

      评分

      评分

      评分

      评分

      类似图书 点击查看全场最低价

      Nancy Silverton's Pastries from the La Brea Bakery pdf epub mobi txt 电子书 下载 2025


      分享链接









      相关图书




      本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度googlebingsogou

      友情链接

      © 2025 twxs8.cc All Rights Reserved. 笔趣阁图书下载中心 版权所有