China's Food" is a lavish, extraordinary photo essay. Photographer Reinhart Wolf journeyed for three months through the People's Republic of China to explore and discover how and why the foods eaten there are grown, chosen, bought, prepared, and served. From farm to market to kitchen to table, China's food is entwined with history, philosophy, economics-the soul of Chinese society. Food is symbol and substenance, its meaning braided together with how it looks, tastes and nourishes.