'...the most complete and authoritative review of surgery of the alimentary tract in the English language' - ("NEJM" review of previous edition). The fifth edition of the most comprehensive reference on gastrointestinal surgery covers every procedure from the oesophagus to the anus. All five volumes of this classic fifth edition have been extensively revised and updated to include the latest developments and many variations in procedures. This encyclopedic review examines the entire spectrum of general and vascular surgical treatments of gastrointestinal disorders. Leading authors in the field discuss the most recent developments in surgery of the esophagus, stomach and duodenum, biliary tract, pancreas, liver, spleen, colon, small intestine, and more.